From Mesopotamia to Lac St-Jean, tourtière is a wonderful adventure of taste and change. Transported through time and multiple countries, these recipes have always fascinated gourmets, who are happy to make meat pies part of any social celebration. Join Jean-Pierre Lemasson, author of L’incroyable odyssée de la tourtière, to discover the origin of this iconic Quebec dish.
Tuesday, March 28 from 7:00 to 8:30 pm
Library Exhibition Hall