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Source Ville Mont-Royal
PHOTO CAROLINE BERGERON
Have you ever wondered why there are so many East Indian-spiced dishes in the French Antilles? The history behind dishes typical of one country can often be traced back to other countries, resulting from occupations and waves of immigration. Drawing on her numerous travel tales, Catherine Lefebvre will give you the backstories of many of the best dishes she’s tasted around the world.
Tuesday, March 14 from 2:00 to 3:00 pm
Library Exhibition Hall
Registration required
